Nitrogen-infused, cold brew coffee is becoming extremely popular. And why not?
It’s delicious, smooth and refreshing and pours out of a tap like a beer! The trouble is, there’s very little information out there. Oh, you can find lots of posts and articles about brewing it, and where to find a place that serves it, but what if you want to purchase kegs for your office or restaurant?
Here’s a primer for those who want to get started.